THE GRAND MARGARITA IS WHERE IT ALL BEGINS: AN ELEVATED TWIST ON THE CLASSIC MARGARITA THAT WILL TAKE YOUR COCKTAIL FROM FINE TO GRAND. THIS REFRESHING RECIPE PAIRS SOUR LIME WITH EARTHY TEQUILA NOTES, WHICH WHEN COMBINED WITH GRAND MARNIER’S COGNAC AND BITTER ORANGE, CREATES A GRAND ENCOUNTER LIKE NO OTHER.
HOW TO MAKE grand MARGARITA
INGREDIENTS
.75 parts
GRAND MARNIER® CORDON ROUGE
1.5 parts
TEQUILA
.75 parts
FRESH LIME JUICE
.25 parts
AGAVE NECTAR
LIME WHEEL GARNISH & SALT (OPTIONAL)
MAKE IT
Fill a wide, shallow dish with 2-3 mm of fine salt
Cut a lime in half and rub around half of the rim of a margarita glass. Cut a thin wheel from one of the lime halves as a garnish.
Holding glass upside down, dip wet half delicately into the salt.
POUR THE INGREDIENTS INTO A SHAKER, ADD ICE TO BOTH THE GLASS AND THE SHAKER. SHAKE VIGOROUSLY FOR 10 SECONDS. STRAIN THE DRINK INTO THE GLASS, AND PLACE THE GARNISH ONTO THE RIM.
HOW TO ENJOY THE grand MARGARITA
THIS HIGHLY REFRESHING GRAND MARGARITA COCKTAIL RECIPE PAIRS SOUR LIME WITH EARTHY TEQUILA NOTES, ADDING GRAND MARNIER’S COGNAC AND BITTER ORANGE LIQUEUR FLAVOR FOR A REFINED SMOOTHNESS AND HEIGHTENED DRINKING EXPERIENCE.
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