You could still be walking around your house, waiting for that summer break to arrive and wondering about some nice downtime on the beach: but there is a solution for you to start feeling like you are on holiday already, and that’s a Coconut Margarita. The addition of some luxurious cream of coconut, pairing with the incomparable texture of Grand Marnier, creates a whole new dimension for a timeless classic, so you can enjoy a tropical flavor from the comfort of your home (and then travel for real, sooner or later!).

Few ingredients for a remarkable result and a taste explosion. High-quality tequila, possibly 100% agave, is the cornerstone of any Margarita together with lime juice: then the silky twist of Grand Marnier, combining with cream of coconut for the ultimate creamy, smooth delight. A series of sweet, acidic, bitter and milky notes will evolve after every sip, making the Coconut Margarita your new summer favorite.

Following are the ingredients you will need for a Coconut Margarita:

• 45ml 100% Tequila Blanco such as Espolòn
• 30ml cream of coconut
• 10ml Grand Marnier
• 10ml freshly squeezed lime juice

If you want to know how to make a Coconut Margarita, here are the key steps you should follow:

• Pre-chill your shaker by stirring a few good quality ice cubes in it; then remove the ice and excess water;
• Pre-chill a cocktail glass by storing it in the freezer for at least 15 minutes before serving, or filling it up with ice while concocting the cocktail;
• Add all the ingredients in the shaker;
• Add more good quality ice cubes and shake vigorously;
• Strain into the pre-chilled cocktail glass

To achieve the best Coconut Margarita recipe, try adopting some, or all of the suggestions that follow, to elevate your drinking experience:

• Words in place: There is a big difference between cream of coconut and coconut cream. The former is a combination of coconut cream and sugar, that comes pre-packaged and has been a staple in classic mixology for almost a century. Coconut cream is instead just coconut milk that’s almost frozen and skimmed, so no sugar and less flavor. You want to opt for cream of coconut in your Coconut Margarita.
• Summer is magic: Coconut Margarita pretty much screams the idea of a summer late afternoon, with its refreshing and sweet nuances that immediately take you to tropical settings. If you are in the mood for more summery cocktails, check out our guides for Pineapple Margarita or Watermelon Margarita;
• Freeze!: Speaking of summer, if you feel like a seriously cold beverage but want to keep the essence of the Coconut Margarita, you could try experimenting for its frozen version. Simply adapt the steps from our guide to Frozen Margarita to enjoy a frothy, iced delight.

To fully enjoy your Coconut Margarita, try some intriguing food pairing that could surprise you and your guests: the sweetness of the coconut can be balanced by some spices such as lemongrass, chilli or cilantro, and it’s a fantastic companion for freshly grilled seafood. If you’d rather experiment on the drink itself, you should learn how to create a salt rim thanks to our guide and add some new touch to it, such as roasted almonds or caramel. Mint is also a great ingredient for garnish or addition.