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THE Grand ENCOUNTER
BEHIND THE BAR

The new mini-series created by Grand Marnier, delving into the occasions, very often surprising an unexpected, that can happen in the bar industry. A series of episodes, each depicting the encounter of two apparently different worlds that merge into one, just like the iconic combination of cognac and bitter orange does in Grand Marnier.
Grand Marnier, a French liqueur enjoyed worldwide for 200 years, brings French flair to cocktails. The iconic Cordon Rouge bottle has become a key tool for bartenders, elevating and transforming drinks. Celebrating the product’s DNA – unexpected ingredients creating excitement – each video highlights this concept in daily life and the broader drinks community.

HUGO TOGNI

Paris + The World’ episode features Canada’s Number 1 Bar co-owner Hugo Togni, exploring what makes Grand Marnier, and Hugo, so quintessentially Parisian and the creative collisions that happen when the French capital is released into the bar world.

TAKUMA WATANABE

Classic + Modern with leading US bartender Takuma Watanabe. Takuma, Bar Owner in New York, brings his Japanese heritage to his venues in the US, and is an expert in the balance between traditional and contemporary techniques, ingredients, and practices.

DENISSEA HEAD

‘Elevated + Local’- Known for shaking things up, Deniseea discusses down-to-earth drinks and elevated ingredients. With her playful take on elevated drinks and juxtaposed pairings, such as fried chicken and champagne, Deniseea is perfectly suited to explore the subject with host Carina.

DISCOVER THE EPISODES

Margarita
Suzette COCKTAIL

INGREDIENTS

45ml / 1,5 oz Reposado Tequila infused with salted butter & maple syrup 
30ml / 1oz Grand Marnier 
30ml / 1 oz Lime Juice 
Garnish: Crepe Suzette 
Glassware: Nice rocks glass

Margarita
Suzette COCKTAIL

INSTRUCTIONS

1. Pour all the ingredients into a shaker with ice and shake vigorously.  
2. Double strain into a rocks glass, over a large cube of ice. 
3. Garnish with a small crepe suzette on top of the glass.

Margarita
Suzette COCKTAIL

INSPIRATION

For this Margarita variation, Hugo wanted to take a very Parisian desert: the crepe Suzette, which is typically cooked in orange butter and flambéed with Grand Marnier. To emphasize the Grand Encounter, he decided to infuse the tequila with salted butter and maple syrup, bringing in the Canadian side to this typical French recipe.

Orangetini
COCKTAIL

INGREDIENTS

45ml / 1,5 oz Earl Grey infused gin
20ml / 0.7 oz Grand Marnier
20ml / 0.7 oz Dry Vermouth
10ml / 0.3 oz Cacao Liqueur
2 dashes Peychaud bitter
Garnish: Orange slice dipped in chocolate

Orangetini
COCKTAIL

INSTRUCTIONS

1. Pour all the ingredients into a mixing glass over ice.  
2. Mix for at least 45 seconds to ensure the drink is well diluted.  
3. Strain into a martini glass.  
4. Spray the orange peel on the glass and garnish with a slice of orange dipped in chocolate. 

Orangetini
COCKTAIL

INSPIRATION

Takuma decided to create a Martini Twist inspired by the Orangette: the dry dehydrated orange dipped in chocolate.
In this cocktail, the earl grey infused gin mixes perfectly with the Grand Marnier, providing the beautiful bone structure
of a martini.

THE GRAND
JAM COCKTAIL

INGREDIENTS

20ml / 0,75oz Tequila 
20ml / 0,75oz Grand Marnier 
20ml / 0,75oz Lime Juice 
1 spoon of Strawberry Jam 
Garnish: Dehydrated Strawberries & a pinch of Tajin 
Glassware: Krosno Glass

THE GRAND
JAM COCKTAIL

INSTRUCTIONS

1. Pour the Tequila, Grand Marnier and Lime Juice into a shaker with ice, and add a spoon of Strawberry Jam. 
2. Shake vigorously.  
3. Serve into a Krosno glass over shaved ice without straining. 
4. Garnish with Dehydrated Strawberries and a pinch of Tajin. 

THE GRAND
JAM COCKTAIL

INSPIRATION

For this Margarita variation, Deniseea likes to use ingredients you can easily find in your kitchen. As she likes to say, the inspiration for the Grand Jam is «Kitchen Purse Cocktail» – which is why she shakes it with a mini cocktail shaker she always travels with! 

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